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Boondi Raita



Gram flour (Besan) –  3/4 cup
Red chili powder – ½ tsp
Turmeric (Haldi) – 1∕4 tsp
Mustard oil for cooking
Curd – 1  Cup
Roasted zeera powder – ½-1  tsp
Red chili powder as per taste
Black salt as per taste
Salt to taste


Serves/Makes:  3-4


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