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Bhelpuri

Ingredients:

Puffed rice – 2 bowls
Handful of chana jor garam
Lemon juice as per taste
Onions, finely chopped – 3/4 bowl
Boiled potatoes, cut into small cubes – 1/4 bowl
Papadi, crushed – 1/4 bowl
Namkeen or sev- 1/4 bowl
Dhania chutney as per taste
Imli chutney as per taste
Black salt, Red chili powder and salt as per taste
Finely chopped coriander leaves

Directions:

  • Add and mix puffed rice, onions, boiled potatoes, papadi, sev and chana chor garam in  a large bowl.
  • Add sweet and sour tamarind chutney, hot coriander chutney, lemon juice and spices as per taste to the puffed rice.
  • Mix the contents quickly, garnish with finely chopped fresh green coriander and serve immediately before it gets soggy.


Possibly Related Posts (Generated Automatically)

  1. Samosa Chaat
  2. Chatpata Aloo Pakoda (Spicy Potato Puffs)
  3. Poha (Spicy Flattened Rice)
  4. Sabudana Ka Pakoda (Sago Patties)
  5. Papdi Chaat

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