Bhelpuri
Ingredients:
Puffed rice – 2 bowls
Handful of chana jor garam
Lemon juice as per taste
Onions, finely chopped – 3/4 bowl
Boiled potatoes, cut into small cubes – 1/4 bowl
Papadi, crushed – 1/4 bowl
Namkeen or sev- 1/4 bowl
Dhania chutney as per taste
Imli chutney as per taste
Black salt, Red chili powder and salt as per taste
Finely chopped coriander leaves
Directions:
- Add and mix puffed rice, onions, boiled potatoes, papadi, sev and chana chor garam in a large bowl.
- Add sweet and sour tamarind chutney, hot coriander chutney, lemon juice and spices as per taste to the puffed rice.
- Mix the contents quickly, garnish with finely chopped fresh green coriander and serve immediately before it gets soggy.
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