Bharwa Masala

Ingredients:

Coriander seeds (Dhania) – 2 Tbsp
Fennel seeds (Saunf) – 1 Tbsp
Fenugreek (Methi) – 20 seeds
Mangrail or kalonji (Nigella) – 1/2 tsp
Whole red chili – 3-4

Directions:

Grind the above ingredients and store it in an air tight container.
Bharwa masala is used in making stuffed bitter gourds, lady fingers and some sabjis.
By storing this masala we can save some cooking time.

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