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Aloo - Baigan Ka Bharta (Spicy Mashed Brinjal and Potatoes)



Aloo - baigan ka bharta is  a mouth watering side dish which is relished in Bihar along-side authentic Bihari cuisine "litti' (more on this later). Bharta has a wonderful aroma associated with the roasted baigan. While you can go about executing this recipe without using potatoes, but I personally like to add potato, which improves its consistency and the final product becomes palatable to even those who are not very fond of baigan or baingan.

Ingredients:

Baigan or brinjal or eggplant: one medium

Potatoes: one small, boiled, peeled and mashed

Onions: one medium sized , finely chopped

Ginger paste: 1 tbsp

Garlic paste: 1 tbsp

Turmeric powder (Haldi): ½ tsp

Red chili powder: ½ tsp

Garam masala: ½ tsp

Salt as per taste

Green chilies: 3-4, finely chopped

Coriander leaves for garnishing

Cooking oil

 

Directions:

Serves/Makes:  3-4

 

 


Post date: 2010-05-21 10:24:14
Post date GMT: 2010-05-21 14:24:14
Post modified date: 2011-09-21 10:22:34
Post modified date GMT: 2011-09-21 14:22:34

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