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Aloo Warrian Curry (Potato and Wadi Curry)


Ingredients:

Potato- one big, peeled and cut into small pieces
Onion- one big, finely chopped
Tomato- one medium, finely chopped
Green chilies- 2-3, finely chopped
Coriander leaves , finely chopped
Ginger paste- 2 tbsps
Garlic paste – 2 tbsps
Garam masala-¼ tsp
Coriander powder- 1tsp
Turmeric powder(Haldi) – ¼ tsp
Red chili powder to taste
Asafoetida (Heeng)- a pinch
Urad dal warrian (Wadi) : 2 -3
Salt to taste
Cooking oil
Directions:

  • Fry urad dal warrian and dip them in water.
  • Fry  potatoes pieces till slightly brown and keep them aside.
  • Heat oil in a pressure cooker and fry onions till dark brown.
  • Add ginger-garlic paste and fry well.
  • Make a paste of all dry masalas; coriander powder, turmeric powder, red chili powder, heeng and salt.
  • Cook masalas properly.
  • Add tomatoes and fry till oil separates out.
  • Add urad dal warrian.
  • Add water depending upon the consistency of gravy you wish. Pressure cook the curry.
  • Sprinkle garam masala  . Mix well.
  • Garnish with finely chopped coriander and enjoy with puri or paratha or phulkas.

Serves/Makes:  2

Possibly Related Posts (Generated Automatically)

  1. Baigan Wadi (Brinjal Warrian)
  2. Lauki ki Sabji (Opo Squash or Bottle Guard Curry) with Wadi
  3. Aloo Gobhi Masala (Spicy Potato Cauliflower)
  4. Chatpata Aloo Pakoda (Spicy Potato Puffs)
  5. Aloo and Gobhi Paratha (Potato and Cauliflower Parathas)

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