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Aloo Warrian Curry (Potato and Wadi Curry)


Potato- one big, peeled and cut into small pieces
Onion- one big, finely chopped
Tomato- one medium, finely chopped
Green chilies- 2-3, finely chopped
Coriander leaves , finely chopped
Ginger paste- 2 tbsps
Garlic paste – 2 tbsps
Garam masala-¼ tsp
Coriander powder- 1tsp
Turmeric powder(Haldi) – ¼ tsp
Red chili powder to taste
Asafoetida (Heeng)- a pinch
Urad dal warrian (Wadi) : 2 -3
Salt to taste
Cooking oil

  • Fry urad dal warrian and dip them in water.
  • Fry  potatoes pieces till slightly brown and keep them aside.
  • Heat oil in a pressure cooker and fry onions till dark brown.
  • Add ginger-garlic paste and fry well.
  • Make a paste of all dry masalas; coriander powder, turmeric powder, red chili powder, heeng and salt.
  • Cook masalas properly.
  • Add tomatoes and fry till oil separates out.
  • Add urad dal warrian.
  • Add water depending upon the consistency of gravy you wish. Pressure cook the curry.
  • Sprinkle garam masala  . Mix well.
  • Garnish with finely chopped coriander and enjoy with puri or paratha or phulkas.

Serves/Makes:  2


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