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Aloo Methi Sabji (Potatoes with Fenugreek leaves)
Aloo Methi sabji is simple yet delicious. People love the distinguishing flavor of fenugreek leaves. Aloo methi goes well with parathas and roti. Ingredients: Potatoes: 4 medium sized, peeled and cut into small pieces Directions:
Note: If you are out of fresh methi leaves then you can go ahead with this recipe by using Kasuri methi (dried fenugreek leaves). Serves/makes : 3-4 |
Post date: 2010-08-04 22:06:20 Post date GMT: 2010-08-05 02:06:20 Post modified date: 2010-08-04 22:06:20 Post modified date GMT: 2010-08-05 02:06:20 |
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