Aloo Gobhi Matar

Tagged with: matar (peas) potatoes(aloo)

Aloo Gobhi Matar is an north Indian dish made up of potatoes, cauliflower and peas cooked in tomato sauce and spices. This can be served as a side dish.

Ingredients:

Potato : one, medium, peeled and cut into small pieces
Cauliflower(Gobhi) florets : ½ cup
Green peas(matar) : ½ cup, boiled
Tomato : one, medium, finely chopped
Onions : One, medium, finely chopped
Coriander : finely chopped
Green chilies : 1 tsp
Carrots : ¼ cup, cut into small pieces
Cumin seeds (Zeera): ½ tsp
Turmeric powder (Haldi) : ¼ tsp
Coriander powder (Dhania) : 1 tsp
Cumin powder : ½ tsp
Mango powder (Khatai) : ½ tsp
Garam masala : ¼ tsp
Ginger paste : 1 tbsp
Garlic paste :1 tbsp
Red chili powder to taste
Salt to taste
Oil for cooking

Directions:

Heat oil in kadhai.
Add zeera and let it crackle.
Fry all chopped vegetables like; potatoes, cauliflower florets, carrots and pre-boiled peas till they are completely cooked.
Keep the fried vegetables aside.
Again heat some oil in kadhai.
Add chopped green chilies.
Add chopped onions and cook till they are golden brown.
Add ginger garlic paste and fry till it turns brown.
Add masalas like; coriander powder, red chilli powder and turmeric powder. Fry for a minute.
Add chopped tomatoes and cook till it completely softens. Add salt at this stage and cover the lid. Keep stirring in between.
After you get a thick gravy add pre- fried vegetables and mix well in the gravy.
Add garam masala, zeera powder and mango powder.
Garnish the sabji with chopped coriander leaves and serve with either roti or paratha or dal-rice.

Serves/Makes: 2-3

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