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Aloo Dhania

Ingredients:

Boiled potatoes – 3-4
Cumin seeds (zeera) – 1/2 tsp
Green coriander leaves – 2 cups
Green chili – 1-2
Curry leaves – 3-4
Garlic cloves – 7-8
Ginger paste – 1/2 tbsp
Coriander powder – 1 tsp
Cashew nuts – 5-6
Salt as per taste
Cooking oil

Directions:

  • Cut boiled potatoes into bite size.
  • Make a fine paste of green coriander, curry leaves and green chilies.
  • Fry cashew nuts and keep them aside.
  • Heat oil and splutter zeera.
  •  Add garlic and ginger paste and cook till it becomes brown.
  • Add paste of green coriander, curry leaves and green chilies and fry for few minutes.
  • Add potatoes and mix everything well.
  • You  can enjoy this with puri, paratha or with dal-rice.

Possibly Related Posts (Generated Automatically)

  1. Aloo Bonda
  2. Aloo Gobhi Matar
  3. Aloo Methi Sabji (Potatoes with Fenugreek leaves)
  4. Kashmiri Dum Aloo
  5. Aloo Gobhi Masala (Spicy Potato Cauliflower)

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