Aloo and Gobhi Paratha (Potato and Cauliflower Parathas)

Ingredients:

Potatoes: 2 medium sized, boiled and mashed
Cauliflower : 2-3 cup, grated
Ginger paste –2 tsps
Onion- one small, very finely chopped
Green chilies – 3-4
Cumin seeds (Zeera powder)- ½ tsp
Coriander leaves – 2-3 tbsps
Asfoetida (heeng) : 2 to 3 pinches
Red chili powder  to taste
Roasted cumin (Zeera) seed powder-  ½ tsp
Whole wheat flour (Atta)- 2-3 cups
Salt to taste
Cooking oil

Directions:

• Add some salt to grated cauliflower and after 15 or 20 minutes squeeze out all water .
• Heat some oil in kadai.
• Add cumin seeds and let it crackle.
• Add finely chopped  green chillies. Fry for a minute.
• Add onions and fry till pink.
• Add ginger paste and fry few minutes.
• Add red chili, heeng and salt.
• Add grated cauliflower and fry till it dries up.
• Reduce the flame and add mashed potatoes.
• Mix vegetable mixture well.
• Add roasted zeera powder.
• Add finely chopped coriander leaves.
• Let the mix cool down at room temperature.
• Combine the mix in atta and make dough out of it. Very little orno water would be required to knead the dough. Adjust the salt.
• Then take a small ball of dough and roll it into a paratha.
• Cook them on tawa by applying oil  until both sides are evenly brown.
• Serve hot with curd or chutney.

Note : Instead of kneading the mix in atta you can also use mix as stuffing. 

Serves/makes : 2-3

     

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