Aaloo Parwal(Pointed Gourd) Bhujia

Ingredients:

Potato – 2 medium in size
Parwal (pointed Gourd) – 10-12
Onion- one medium in size
Ginger -Garlic paste – 1 tbsp (Optional)
Turmeric (Haldi) – ½ tsp
Red chili powder as per taste
Garam masala- – 2-3 pinches
Coriander powder (dhania) – 1 tsp
Black Salt – 2-3 pinches
Mango (Amchur) powder /khatai – ½ tsp
Salt to taste
Mustard oil
Directions:

Wash, peel and slice potato, thinly, lengthwise.
Slice onions, thinly and lengthwise.
Cut the ends of parwal and then slice them thinly and lengthwise.
Fry all chopped vegetables (include ginger-garlic paste, if you are using) together in oil.
You can cover the pan to fasten the process but keep stirring in between.
When the vegetables are cooked completely and are a bit crispy then add all powdered masalas. Mix well.
Serve with chapati or paratha or dal- rice