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Aaloo Parwal(Pointed Gourd) Bhujia


Potato – 2 medium in size
Parwal (pointed Gourd) – 10-12
Onion- one medium in size
Ginger -Garlic paste – 1 tbsp (Optional)
Turmeric (Haldi) –  ½ tsp
Red chili powder as per taste
Garam masala- – 2-3 pinches
Coriander powder (dhania) – 1 tsp
Black Salt – 2-3 pinches
Mango (Amchur) powder /khatai – ½ tsp
Salt to taste
Mustard oil

  • Wash, peel and slice potato, thinly, lengthwise.
  • Slice onions, thinly and lengthwise.
  • Cut the ends of parwal and then slice them thinly and lengthwise.
  • Fry all chopped vegetables (include ginger-garlic paste, if you are using) together in oil.
  • You can cover the pan to fasten the process but keep stirring in between.
  • When the vegetables are cooked completely and are a bit crispy then add all powdered masalas. Mix well.
  • Serve with chapati or paratha or dal- rice

Possibly Related Posts (Generated Automatically)

  1. Karela Fry (Bhujia)
  2. Parwal ki Mithai
  3. Turai (Ridge Gourd) Sabji
  4. Pudina Kabab (Mint Kabob)
  5. Aloo Gobhi Matar

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