This page was exported from Shakahari Rasoi!
Export date: Wed Mar 1 20:01:13 2017 / +0000 GMT
Kala Chana Masala or Ghugni is another popular Punjabi dish. Its an excellent source of protein and fiber. Its recipe is quite similar to that of chole and is best served with paratha and onion rings.
Black chick pea (Kala chana) – 2 cups, soaked overnight
Cumin seeds (Zeera)- ½ tsp
Bay leaves (Tejpatta) – 3-4, small
Onion- one big, finely chopped
Ginger paste- 2 tbsps
Garlic paste- 2 tbsps
Green chillies – 2-3, chopped finely
Brown cardamom (Badi elaichi) - 1
Roast cumin seeds (Zeera) grounded into a fine powder – ½ tsp
Roast coriander seeds (Dhania) and grounded into fine powder – 1 tsp
Turmeric powder(Haldi)- ½ tsp
Red chili powder as per taste
Chana masala – 2 tsp approx.
Garam masala - 2 pinches
Coriander leaves, finely chopped
Salt as per taste
Post date: 2010-08-02 09:41:00
Post date GMT: 2010-08-02 13:41:00
Post modified date: 2010-09-03 20:25:11
Post modified date GMT: 2010-09-04 00:25:11
Powered by [ Universal Post Manager ] plugin. MS Word saving format developed by gVectors Team www.gVectors.com