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Palak Paneer Paratha (Spinach Cheese Paratha)



Ingredients:

For dough

Whole wheat flour (Atta): 1 cup

Spinach (Palak): 1 cup, coarsely chopped

Cumin seeds (Zeera): ½  tsp

Red chili powder: 1 tsp

Cooking oil : 1 tsp

Salt to taste

For stuffing:

Cottage cheese (Paneer), mashed :1 cup

Ginger paste : ½  tbsp

Onion : one small, finely chopped

Green chilies : 1 tbsp, finely chopped

Coriander leaves , finely chopped

Salt to taste

Cooking oil

Directions:

Serves/makes: 2-3

 

 


Post date: 2010-06-22 22:05:32
Post date GMT: 2010-06-23 02:05:32
Post modified date: 2010-09-07 15:22:52
Post modified date GMT: 2010-09-07 19:22:52

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