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Dry Moong Dal

Dry Moong Dal taste very different from the dal cooked in traditional style. It can be  a tasty alternative  for those who does not like plain moong dal. It is rich in protein and easily digested by people of all age. It can be served with chapatis or paratha as well.


Mung bean (yellow moong dal),soaked overnight : 1 cup

Cumin seeds (Zeera): 1 tsp

Onion: one medium, finely chopped

Green chilies: 3-4, finely chopped

Tomato: one small, finely diced

Ginger paste: 1 tbsp

Garlic paste: 1 tbsp

Turmeric powder (Haldi): 1 tsp

Garam masala: 1-2 pinches

Asfoetida (Heeng): a pinch

Coriander leaves finely chopped

Salt to taste

Ghee for cooking

Lemon juice as per taste


Serves/Makes:  2



Post date: 2010-05-26 11:50:38
Post date GMT: 2010-05-26 15:50:38
Post modified date: 2010-08-21 21:37:59
Post modified date GMT: 2010-08-22 01:37:59

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