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Mooli Paratha (Radish Bread)



Ingredients:

For stuffing

Radish (Mooli) - 1 cup

Green chilies - 2-3

Coriander leaves - 2-3 tbsp

Cumin seeds (Zeera) - ½ tsp

Ginger paste - 1 tsp

Salt to taste

Turmeric (Haldi) -  a pinch (optional ingredient)

Red chilli powder  to taste

For dough

Whole wheat flour (Atta): 3 cups

Cooking oil

Directions:

Note : The other way of preparing stuffing for mooli  paratha can be by  mixing all the ingredients of stuffing and not frying it further.

Serves/makes : 2-3

 

 


Post date: 2010-03-04 20:36:03
Post date GMT: 2010-03-05 01:36:03
Post modified date: 2010-08-21 21:22:20
Post modified date GMT: 2010-08-22 01:22:20

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